The acerola cherry (Malpighia punicifolia L.) is one of the fruits richest in vitamin C in the world. It grows on small trees in tropical America. Although the sweet and sour fruit is called a cherry, botanically it is a berry with three seeds.
Acerola Premium Plus, gently produced at low temperatures from fresh acerola fruits, contains more than 20% natural, stable fruit vitamin C.
Vitamin C is one of the most famous antioxidants and has a proven effect in protecting cells from oxidative damage - but it can do much more:
Vitamin C contributes to normal immune system function - during and after intense exercise - and supports normal collagen formation for normal blood vessel and joint function. Vitamin C also contributes to normal energy production and nervous system function. Vitamin C reduces signs of tiredness and fatigue and increases iron absorption. Vitamin C contributes to normal collagen formation for teeth, gums and skin.
Acerola Premium Plus is the perfect source to provide natural vitamin C at any time of year.
Vita Verde
Nature's valuable antioxidant in one fruit.
- natural vitamin C from the whole acerola
- at least 200mg vitamin C per half teaspoon (1g)
- for immune sytem, energy metabolism and collagen production
- with natural polyphenols
- without artificial additives
- vegan
€26.90*
Content:
100 g
(€269.00* /
1 kg)
incl. VAT / possible shipping costs
Available, estimated delivery time: 3-5 workdays
Description
Application
To enhance and enrich the daily diet with natural vitamin C, dissolve ½ teaspoon of powder (approx. 1g) e.g. in a glass of still water or in smoothies.
Ingredients
Acerola fruit powder, maltodextrin (carrier substance)
1g acerola powder contains at least 200mg* vitamin C from the acerola fruit.*Equals 250% of the recommended daily intake of vitamin C for adults according to the German Food Labelling Regulation.
1g acerola powder contains at least 200mg* vitamin C from the acerola fruit.*Equals 250% of the recommended daily intake of vitamin C for adults according to the German Food Labelling Regulation.
Nature's valuable antioxidant in one fruit.
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